Description
A delicious and easy spicy tuna rice bowl that combines canned albacore tuna with rice and sriracha.
Ingredients
Scale
- 1 (5-ounce) can albacore tuna in water, drained
- 1 1/2 tablespoons Kewpie mayonnaise
- 2 to 3 teaspoons sriracha hot sauce
- Freshly ground black pepper, to taste
- 2 (4-ounce) containers microwaveable Minute White Rice
- Sliced cucumbers or other crunchy vegetables, optional
- Sesame seeds, optional
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the Sriracha, and black pepper to taste. Mix with a fork until everything is fully combined. Taste and add another teaspoon of Sriracha if desired.
- Microwave the rice according to the package directions and place in a bowl or divide between two bowls.
- Distribute the spicy tuna mixture evenly over the rice and serve with cucumbers and sesame seeds on top, if using.
- You can refrigerate the tuna mixture (without the rice) in an airtight container for up to 1 day. Make fresh rice to go along with it when ready to serve.
Notes
- This bowl is customizable; feel free to add any crunchy vegetables you have on hand.
- For a milder version, adjust the amount of sriracha to your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg