Description
A delicious smoked salmon cream cheese spread perfect for serving with crackers or crostini.
Ingredients
Scale
- 8 oz cream cheese (softened to room temperature)
- 4 oz smoked salmon
- ½ lemon (juiced)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp dill (stems removed)
- 1 Tbsp capers (drained)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the lemon juice. Process until well combined.
- Add the smoked salmon, capers, dill, salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Serve with crackers or crostini.
Notes
- This spread can be made ahead of time and stored in the refrigerator.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg