Description
Deliciously sweet and nutty pecan crescent rolls perfect for a treat.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract; mix well.
- Unroll the crescent roll dough into triangles and spoon the pecan mixture onto the widest end of each triangle.
- Roll each triangle from the wide end to the pointy end tightly and place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These rolls are best enjoyed warm.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg