Description
Delicious and festive decorated sugar cones for all occasions!
Ingredients
Scale
- 12 sugar cones
- 1 cup green candy melts
- 1 cup assorted sprinkles (colored, edible glitter, etc.)
- 1 cup mini chocolate chips (for ornaments)
- 12 small edible stars (for the tops)
- 1 tablespoon coconut flakes (optional, for snow effect)
Instructions
- Set up your workspace with parchment paper.
- Melt the green candy melts in a microwave-safe bowl in short bursts until smooth.
- Dip each sugar cone into the melted candy, ensuring even coverage. Allow excess to drip off.
- While the coating is wet, decorate with sprinkles, mini chocolate chips, and coconut flakes if desired.
- Press an edible star into the top of each cone.
- Let cool on parchment paper until set.
Notes
- These cones can be customized with different colors and toppings based on the occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg