Description
A creamy and healthy chia seed pudding infused with matcha and topped with pistachios, perfect for breakfast or a snack.
Ingredients
Scale
- 1 3/4 cup non-dairy milk
- 1/4 cup pistachios (roasted)
- 1/2 cup chia seeds
- 1 tablespoon matcha
- 1/2 cup greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add the milk and pistachios to a blender and blend until completely smooth—about 1 full minute.
- In a mixing bowl, mix together the chia seeds and matcha until combined.
- Pour the milk into the chia seed bowl and add in the greek yogurt, maple syrup, and vanilla.
- Whisk everything together to combine.
- Let set for about 10 minutes, then mix again and set in the fridge to thicken for 1 hour.
- Stir again, then serve with fresh fruit like kiwi, berries, banana, etc. Enjoy!
Notes
- For best results, let the pudding sit overnight for a thicker consistency.
- Feel free to substitute the toppings with your favorite fruits or nuts.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg