Description
Delicious sticky dinner rolls with a coconut sauce that are gooey and sweet.
Ingredients
Scale
- 20 frozen dinner rolls
- 10 ounces coconut milk
- 1 cup sugar
Instructions
- Coat a 9×13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).
- Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap). Allow to rise until doubled in size. This can take 4-5 hours.
- If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.
- Pre-heat oven to 350-degrees.
- In a small saucepan, combine coconut milk and sugar over medium heat and whisk until sugar is dissolved and sauce has thickened (about 5 minutes). If you want a thinner sauce, you can just whisk the sugar and coconut milk together in a bowl without heating.
- Pour about 2/3 of the coconut mixture over the rolls and bake for 20-30 minutes (or according to package/dough recipe instructions) or until golden brown and dough is baked through.
- Remove from oven and pour remaining coconut mixture evenly over the top of the rolls.
- The rolls should be sticky and gooey on the bottom. Can be served upside down or right-side up.
Notes
- Depending on the size of the rolls, the quantity may vary for homemade rolls.
- Prep Time: 4-5 hours
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg