Description
A delightful gummy candy made with fruit tea, perfect for a sweet treat.
Ingredients
Scale
- 1/2 cup hot water (120ml)
- 2–3 fruit tea bags
- 2 tablespoons allulose (24g, See notes)
- 2 tablespoons powdered gelatin (14g, unflavored)
- 1 drop food coloring (optional)
Instructions
- In a small bowl, add the boiling water and the tea bags, and let the tea steep. After several minutes, add the granulated sweetener and let it dissolve. Remove the tea bags.
- Add the tea mixture to a small saucepan. Let the tea cool to room temperature. Add half the gelatin and whisk it into the tea mixture. Add the remaining gelatin and whisk very well.
- Place the saucepan over low heat and stir regularly until the gelatin has dissolved. Remove from the heat. If adding food coloring, divide the tea mixture among four small bowls and add a different color to each bowl.
- Using an eye dropper or a small teaspoon, add portions of the candy mixture into a candy mold. Once all of the mixture has been used, refrigerate the molds for 30 minutes, until set.
- Pop the candy out of the molds and enjoy.
Notes
- Allulose can be substituted with other sweeteners, but may change the texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg