Description
A delicious treat made with white chocolate, cherries, and a hint of almond flavor.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- 3/4 cup dried cherries or chopped maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- Extra cherries and chocolate chips for garnish (optional)
Instructions
- Line an 8×8-inch square baking dish with parchment paper and lightly grease it.
- In a medium saucepan over medium-low heat, melt together white chocolate chips, condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla and almond extract.
- Gently fold in dried cherries and chocolate chips.
- Pour the mixture into the prepared pan and spread it evenly. Press in extra cherries and chips on top if desired.
- Refrigerate for at least 3 hours, preferably overnight.
- Once set, lift from the pan and slice into squares with a sharp knife.
- Serve or store in the fridge for later.
Notes
- For best results, refrigerate overnight to allow flavors to meld.
- Adjust the sweetness by varying the amount of sugar in the recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg