Description
Delicious and fluffy banana blueberry muffins, perfect for breakfast or a snack!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or alternative)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, sugar, eggs, milk, and vanilla to the mashed bananas; mix until combined.
- In another bowl, whisk together flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in the blueberries.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Notes
- For an alternative, you can use almond or oat milk instead of whole milk.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg