Description
A delicious lemon pie made with simple ingredients that is perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup Bisquick baking mix
- 4 large eggs (room temperature)
- 1/4 cup unsalted butter, melted
- 2 cups whole milk (room temperature)
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- powdered sugar or whipped cream for serving (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a blender, combine sugar, Bisquick, eggs, butter, milk, lemon juice, zest, vanilla, and salt. Blend until smooth.
- Pour the mixture into the greased pie dish and let it rest briefly to release bubbles.
- Place the dish on a baking sheet and bake for 50–55 minutes until set and golden.
- Let the pie cool completely on a wire rack, then chill in the fridge for at least 1 hour.
- Dust with powdered sugar or top with whipped cream before serving.
Notes
- For best flavor, use fresh lemons for juice and zest.
- This pie can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg