Description
Sweet and savory ground turkey dish perfect for a quick meal.
Ingredients
Scale
- 1 lb ground turkey (lean or extra-lean)
- 4 cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp neutral oil (canola or avocado)
Instructions
- In a large skillet, heat the neutral oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in minced garlic and cook until fragrant.
- Add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes; stir to combine.
- Cook until the sauce thickens slightly.
- Garnish with sliced green onions and serve.
Notes
- This recipe is great served over rice or in lettuce wraps.
- Adjust the red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg