Description
Delicious treats made with Honey Graham Catalina Crunch cereal, mini marshmallows, and chocolate chips.
Ingredients
Scale
- 1 9-oz bag Honey Graham Catalina Crunch cereal
- 1 Tablespoon butter
- 5 ounces mini marshmallows (about half a standard bag)
- 2–3 Tablespoons mini chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
- In a medium saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- Immediately add the Honey Graham cereal to the saucepan. Gently fold until evenly coated.
- Let the mixture cool for about 30–60 seconds, then fold in 1-2 tablespoons of the mini chocolate chips (this keeps them from fully melting).
- Transfer mixture to the prepared pan. Lightly press into an even layer using a spatula or parchment paper. Sprinkle any remaining chocolate chips on top. Gently press them in so that they stick.
- Let cool at room temperature for about 30-60 minutes before cutting into squares.
Notes
- Store in an airtight container for up to 1 week.
- For a crunchier texture, allow to cool longer before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg