Description
A delicious baked egg dish with salsa, feta, and Mexican cheese.
Ingredients
Scale
- ½ cup salsa
- 2 large eggs
- 2 tablespoons feta cheese
- 2 tablespoons shredded Mexican cheese
- pinch of salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a small skillet over medium-high heat, add the salsa. Once it begins to simmer, crack both eggs into the skillet then remove the pan from the heat.
- Sprinkle the cheese on top. Place the skillet in the oven and bake until the egg whites are set, about 6 to 9 minutes.
- Use an oven mitt to carefully remove the skillet from the oven. Serve immediately with a sprinkle of salt and sliced green onions.
Notes
- Serve with sliced green onions for extra flavor.
- Adjust baking time for desired doneness of the eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skillet
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg