Description
A delicious baked brie topped with sweet cranberries and crunchy pecans, perfect as an appetizer.
Ingredients
Scale
- 1 wheel brie cheese
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 2 tablespoons maple syrup or honey
- 1 teaspoon fresh rosemary or thyme (optional)
- Crackers, crostini, or apple slices for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the wheel of brie on a parchment-lined baking sheet or small oven-safe dish. Score the top lightly if desired.
- Top the brie with dried cranberries and chopped pecans. Drizzle maple syrup or honey evenly over the top. Add herbs if using.
- Bake for 12–15 minutes until the brie is soft in the center and the toppings are warm.
- Remove from the oven and let sit for 1–2 minutes before serving.
- Serve immediately with crackers, crostini, or fresh fruit slices like apples or pears.
Notes
- This dish is best served warm.
- Try adding different nuts or fruits for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg