Description
A delicious and creamy hot chocolate made in a crockpot, perfect for cozy evenings.
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Add whole milk, heavy cream, and sweetened condensed milk into the crockpot.
- Stir in chocolate chips, cocoa powder, vanilla extract, and a pinch of salt.
- Cover and cook on low for 2 hours, stirring every 30 minutes to melt the chocolate evenly.
- After 2 hours, stir until smooth and fully combined.
- Serve hot with toppings like whipped cream, marshmallows, or peppermint sticks.
Notes
- For an extra flavor twist, consider adding a splash of peppermint extract.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg