Description
These crispy roasted potatoes are simple to make and packed with flavor, making them the perfect side dish.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 sprigs fresh herbs (optional: rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Peel and cut potatoes into even 1-2 inch chunks for uniform cooking.
- Toss potato chunks in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread potatoes on a baking sheet in a single layer, ensuring they aren’t overcrowded.
- Roast in the oven for 30-40 minutes until golden brown and crispy, shaking the pan halfway through for even browning.
- Serve hot and enjoy the irresistible crunch!
Notes
- For extra flavor, add minced garlic or paprika to the olive oil mixture before tossing with the potatoes.
- Ensure the potatoes are cut to similar sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg