Description
A hearty chili casserole that’s perfect for family dinners.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup chopped white onion
- 16 oz chili beans
- 30 oz tomato sauce
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tbsp beef bouillon
- to taste salt and pepper
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar or honey
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 4 oz can chopped green chiles
- 2 cups shredded cheddar cheese
- 8 oz corn chips
- to taste sour cream
- to taste sliced green onions
Instructions
- Prep oven and baking dish. Preheat the oven to 350ºF. Spray 13 x 9 casserole dish with non-stick cooking spray or use a little oil or butter.
- Prepare chili. Add ground beef and onion to a skillet over medium-high heat. Cook and stir until beef is browned and onions lightly caramelize. Add salt and pepper to taste. Stir in tomato sauce, chili beans, chili powder, garlic powder, onion powder, smoked paprika, oregano, and beef bouillon. Reduce heat and spread in an even layer on cheese next, in an even layer corn chips on top of cheese.
- Bake. Oven bake for 35 minutes. Cover loosely with foil if corn chips begin to brown.
- Garnish and serve. Makes 9 servings. When chili is bubbling and cheese is completely melted, remove from oven. Spoon onto plates or bowl and top with garnishes if desired.
Notes
- This recipe serves 9 people.
- Feel free to adjust toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg