Description
Delicious and fun cinnamon roll trees perfect for holiday gatherings!
Ingredients
Scale
- 1 (17 ounce) can Pillsbury Grands! Cinnamon Rolls (with icing)
- Colored sugar or small candies for sprinkles
Instructions
- Preheat the oven to 350℉. Line a baking sheet with parchment paper.
- Unroll each cinnamon roll into a long strip.
- Starting at the top, fold the strip back and forth in shorter sections to create a triangle “tree” shape that is narrow at the top and wider at the bottom. Place each shaped tree onto the baking sheet.
- Bake for 13-18 minutes, until golden.
- Transfer to a cooling rack and allow to cool for 10 minutes.
- Drizzle trees with provided icing and decorate with the sprinkles.
Notes
- If using regular cinnamon rolls, see notes on how to unroll them properly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg