Description
These delicious cheeseburger sliders are perfect for a party or family dinner!
Ingredients
Scale
- 1½ pounds ground beef (85/15)
- 1/2 cup onions (minced)
- 2 teaspoons garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 12 small Hawaiian rolls
- 1 cup cheddar cheese (shredded)
- 4 tablespoons butter (melted)
- 1/2 tablespoon garlic salt
- 1/4 cup Parmesan cheese (grated)
- pickles
- lettuce
- tomatoes (sliced)
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet over medium heat add the ground beef and minced onion. Cook while stirring until there is only a little pink left in the ground beef – about 5-7 minutes. Add the minced garlic and cook for another 2 minutes until fragrant.
- Remove from the heat and stir in the Worcestershire sauce, mayo, ketchup, mustard, salt, and pepper.
- Cut the rolls in half and lay the bottoms out in a single layer onto a baking sheet. Spread the cheeseburger filling evenly over the top of the buns then sprinkle with the shredded cheese. Add the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
- Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
- Serve warm with your favorite burger toppings. Enjoy!
Notes
- These sliders are great for game day or as a quick dinner option.
- Feel free to customize the toppings as per your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg