Description
This delicious chai spice granola is a perfect breakfast or snack, packed with oats, nuts, and coconut.
Ingredients
Scale
- 4 cups old-fashioned oats
- 1 cup chopped walnuts (or pecans)
- 1 cup shredded coconut
- 1 tablespoon chai spice blend
- 1/2 cup maple syrup
- 6 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl, add oats, nuts, coconut, and chai spice. Set aside.
- In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Stir to combine. Pour over oat mixture and toss until evenly coated.
- Pour mixture onto prepared baking sheet and spread into an even layer. Bake for about 30-35 minutes, rotating pan once halfway through.
- Remove from oven and allow to cool completely on baking sheet. Granola will harden as it cools. Store in an airtight container at room temperature.
Notes
- For a different flavor profile, feel free to substitute walnuts with pecans.
- Make sure to stir the granola halfway through baking to ensure even toasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg