Description
Delicious caramel-coated apple slices perfect for a sweet treat!
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts (optional)
- 1/2 cup sprinkles (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Wash and dry the apples. Core and slice them into ¼-inch thick pieces. Toss in lemon juice to prevent browning.
- Melt the caramel sauce in a microwave-safe bowl until warm and pourable.
- Dip each apple slice into the caramel and let excess drip off before placing on a baking sheet lined with parchment paper.
- Add optional toppings as desired.
- Let cool until caramel sets before serving.
Notes
- Ensure the apples are dry before dipping to help the caramel adhere better.
- Feel free to mix and match toppings to suit your preferences!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg