Description
This spicy Thai dipping sauce is perfect for shrimp, salmon, and more!
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha (use less if sensitive to heat, more for a kick)
- 1 teaspoon rice vinegar
Instructions
- Add mayonnaise, Thai sweet chili sauce, sriracha, and rice vinegar to a small bowl. Whisk together until well mixed.
- Use immediately, or store in an airtight container in the refrigerator for 3-5 days. Flavor deliciously deepens overnight.
- Serve with crispy shrimp or Asian garlic shrimp, spicy honey teriyaki salmon, and spicy Asian cucumber salad or in bang bang shrimp tacos.
Notes
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons