Description
A refreshing fruit salad made with whipped topping, fruits, and marshmallows. Perfect for gatherings!
Ingredients
Scale
- 1 (8-ounce/226g) container frozen whipped topping, thawed
- ½ cup sour cream
- 1 (15-ounce/425g) can mandarin oranges, drained
- 1 (20-ounce/567g) can pineapple tidbits in juice, drained
- 1 (12-ounce/340g) jar maraschino cherries, drained, stemmed, and patted dry
- 2 cups mini marshmallows (use fruity marshmallows for added color)
- ⅔ cup shredded sweetened coconut
Instructions
- In a large bowl, fold together the whipped topping and sour cream.
- Stir in the oranges, pineapple, cherries, marshmallows, and coconut.
- Refrigerate for at least 1 hour or until ready to serve. Salad can be made a day in advance (cherries may bleed some).
- Garnish with additional cherries and coconut, if desired.
Notes
- Cherries may bleed into the salad if made a day in advance.
- For a colorful twist, use different flavored marshmallows.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg