Description
Delicious and crispy air fryer potato wedges that are easy to make and perfect as a side dish.
Ingredients
Scale
- 3 small Russet potatoes (unpeeled)
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- extra salt (to taste, only if needed)
Instructions
- Soak potatoes (do not skip!): Scrub potatoes clean under running water. Cut each potato into 8-10 wedges. Place in a large bowl and cover with ice-cold water. Let sit for 30 minutes, then drain and pat dry with paper towels.
- Prep: Pre-heat air fryer for 5 minutes.
- Season: Combine garlic powder, ground paprika, salt and black pepper in a medium bowl. Toss potato wedges first with olive oil, then sprinkle evenly with seasoning and toss to coat.
- Air fry: Place wedges in hot basket of air fryer in a single layer (you may need to do this in batches). Air fry at 400°F for 15-20 minutes, shaking basket once every 5 minutes.
- Finish: Once cooked, remove wedges from air fryer and toss in a large bowl with additional salt, Parmesan cheese and chopped parsley, if using. Serve immediately.
Notes
- Make sure to soak the potato wedges to achieve maximum crispiness.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg