Description
A quick and delicious recipe for creamy peanut noodles that can be made in under 30 minutes.
Ingredients
Scale
- 3 tbsp creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or lime juice)
- 1 tbsp honey (or maple syrup)
- 1 tsp sesame oil
- 1 clove garlic (grated or minced)
- 1 tsp chili flakes (optional)
- 3 tbsp warm water (to thin sauce)
- 6 oz noodles (spaghetti, ramen, or rice noodles)
- 1 tsp salt (for boiling water)
Instructions
- Boil noodles in salted water according to package directions.
- In a bowl, whisk together peanut butter, soy sauce, vinegar, honey, sesame oil, garlic, and chili flakes.
- Add warm water to thin the sauce to desired consistency.
- Drain noodles and toss immediately with peanut sauce until evenly coated.
- Garnish with peanuts, scallions, and cilantro before serving.
Notes
- This dish can be served warm or cold.
- Feel free to add vegetables like bell peppers or carrots for more texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg