Description
This delightful Christmas trifle features layers of Little Debbie Christmas Tree Cakes, creamy vanilla pudding, and festive fruit preserves.
Ingredients
Scale
- 2 boxes Little Debbie Christmas Tree Cakes (vanilla or chocolate), chopped
- 1 box instant vanilla pudding mix (3 oz)
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 jar (10–12 oz) strawberry or raspberry preserves
- Green food coloring (optional)
- Festive sprinkles (red, green, white)
- Crushed peppermint candies (optional)
Instructions
- Whisk pudding mix with cold milk until thickened (about 2 mins). Fold in half the whipped topping.
- Cut Christmas Tree Cakes into bite-sized chunks. Optionally tint some whipped topping or cake bits with green food coloring.
- In a trifle dish, layer chopped cakes, pudding mix, and fruit preserves. Repeat until the dish is full.
- Top with remaining whipped topping. Add festive sprinkles and crushed peppermint candies.
- Refrigerate for at least 1–2 hours before serving.
Notes
- Try to let the trifle sit longer in the fridge for better flavor melding.
- For an extra touch, use a mix of fresh berries in the layers.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg